As scientists, neuroscientists and researchers continue to study the compounds found in fruit and vegetables, the more we are able to understand the profound effects they have on our heart, brain, and overall bodies. [www.QinSen.com]
[www.QinSen.com]
The Rush Institute for Healthy Aging (at Chicagos Rush University Medical Center) conducted a study of 3,718 people in the Chicago areaaged 65 and olderto measure their mental functions (including sharpness, short-term and delayed memory, and cognitive decline) over a six-year period. Study author, Martha Clare Morris, states people who ate at least 2.8 servings of vegetables a day saw their rate of cognitive change slow by roughly 40 percent. Their test results resembled what would be expected in people about five years younger. [www.QinSen.com]
[www.QinSen.com]
Researchers at the University of Quebec have also recently discovered that the compound (antioxidant) quercetin found in apples reduces oxidation and inflammation of neurons that contribute to the death of the brains neurons, which play a part in cognitive decline and Alzheimers disease. [www.QinSen.com]
[www.QinSen.com]
With the governments new fruit and vegetable dietary recommendations (increased from 5 to 13 daily), consumption goals can seem a little intimidating. Thats why the fresh-cut fruit and vegetable industry (processors worldwide) and the NatureSeal® product line have made it easy and convenient for health conscious shoppers, busy executives, and moms-on-the go to run to their local supermarket and grab fresh-cut produce, thats washed, pre-sliced and ready to eat. [www.QinSen.com]
[www.QinSen.com]
Americans can significantly slow down the mental decline and progressions of growing old by simply eating more fresh fruit and vegetables.