The raspberry is composed of many connecting droplets (individual sections of fruit, each with its own seed) surrounding a central core. There are three main varieties: blacks, golden and red, the latter being the mostly widely available. About 90% of the fresh-market red raspberries are grown in California, Washington, Oregon and Michigan. New York is a limited supplier. [www.QinSen.com]
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Selection: [www.QinSen.com]
Choose plump, dry, well-shaped fruit that's free of mold. [www.QinSen.com]
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Storage: [www.QinSen.com]
Use as soon as possible after purchase. Refrigerate up to 1 day. [www.QinSen.com]
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Uses & Preparation:

Delicious plain or served with other fruits, cake or frozen desserts.
Raspberries are the only cane berries that come free of their caps when picked, which makes them very delicate. Be sure to handle them gently.
Use slices of fresh peaches, pears, nectarines or pineapple rings to serve as a base for scattering of raspberries. Add a touch of chocolate sauce or sprinkle with some powdered sugar.
Pure for a dessert sauce or for beverages.
Rinse gently when ready to use, then pat dry with paper towels.
Availability:
Grown year-round throughout the United States. Fresh supplies are limited with peaks in June and early September.



Nutrition Information:

Fat, sodium and cholesterol free.
High in fiber and vitamin C.
Good source of folate.

As you know the Fruit can be Beautful

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