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Since the first Thanksgiving, Americans have been harvesting these tart, bright red native berries from the swampy bogs where they grow. Originally hand-picked, then gathered with wooden rakes, cranberries are picked mechanically today. [www.QinSen.com]
Selection: [www.QinSen.com]
Look for rich deep red berries that are free of soft spots and show no signs of mold or bruises. [www.QinSen.com]
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Storage: [www.QinSen.com]
Can be refrigerated, tightly wrapped, for up to a month or frozen for up to a year. [www.QinSen.com]
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Uses & Preparation:
Besides the traditional cranberry sauce, this fruit also makes delicious chutneys, pies, cobblers, and other desserts.

Availability:
November through December.

As you know the Fruit can be Beautful

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