Replace traditional jam making methods that use large amounts of sugar and cook the freshness from fruit with an all-fruit spread. Select a fruit pectin that makes "light" jam and uses little or no sugar. Fruit pectin, available in supermarkets, makes an all-fruit spread that cooks in minutes, sets up in 24 hours, and stores in the refrigerator. Rather than sweeten the all-fruit spread during preparation, add honey to the finished product for those who prefer a sweeter taste. [www.QinSen.com]
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This modern jam method works well with mango, pineapple, papaya, lychee, and sapodilla. Add lime or lemon zest and a cinnamon stick for an attractive, fresh, and wholesome gift.