Tropical fruit tips:Pomegranate Syrup QinSen.com:Reminding the world to eat fruit

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Tropical fruit tips:Pomegranate Syrup

Published on: 2007.04.09

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Pomegranate Syrup (Grenadine) [www.QinSen.com]
Use 4 pomegranates to make about 2 cups of pomegranate syrup. After removing seeds, process with food processor knife blade. Simmer pulp with 1/4 cup honey over low heat 3 minutes. Stir well. Strain to remove seeds. Use in beverages, salad dressings, entrees, and dessert sauces. [www.QinSen.com]
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