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Tropical fruit tips:Hot-On-Cool

Published on: 2007.04.09

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A tropical fruit topping for ice cream, sorbet, or frozen yogurtadds a glamorous, exotic taste. Warm pineapple, mango, banana,tangerine, lychee, or carambola pieces in the microwave or onstovetop. If desired, stir in some orange or almond-flavored liqueur.Voila! A fantastic topping. [www.QinSen.com]
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