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Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study that suggests the cancer-protective effect may have been overstated. [www.QinSen.com]
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The study raises questions about government public health campaigns that recommend five or more servings of fruits and vegetables daily to reduce both risk of heart disease and cancer. [www.QinSen.com]
It also underlines the grey area between public health messages and the evidence required to support a claim for the health benefits of fruit and vegetables. [www.QinSen.com]
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Cancer and coronary heart disease account for 60 per cent of all early deaths, according to the UK's department of health, which declares on its website that increasing fruit and vegetable consumption is the second most important cancer prevention strategy, after reducing smoking. [www.QinSen.com]

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