Cranberry Peach Relish recipe QinSen.com:Reminding the world to eat fruit

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Cranberry Peach Relish recipe

Published on: 2007.02.25

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1 - 16 oz can peaches in juice - undrained [www.QinSen.com]
Pulse in food processor just til coarsely chopped [www.QinSen.com]
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1/2 C firmly packed brown sugar | Add to peaches [www.QinSen.com]
1/4 t ground Allspice | [www.QinSen.com]
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Bring peach mix to boil over medium heat [www.QinSen.com]
Stir frequently, Cook 2 minutes [www.QinSen.com]

1 - 12 oz bag cranberries | Add, reduce heat

Simmer 12 minutes or til cranberry skins pop
and mixture thickens - stirring occasionally

Remove from heat and cool

Store in airtight container in refrigerator up to 1 week

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