Cranberry/Blueberry sauce, revised [www.QinSen.com]
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1-1/2 cups water [www.QinSen.com]
1/2 cup brown sugar [www.QinSen.com]
12 ounce package cranberry (frozen, or fresh) [www.QinSen.com]
16 ounce package blueberry (frozen) [www.QinSen.com]
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Dissolve the sugar in the water, and bring to a boil. Add the berries and [www.QinSen.com]
bring back to a boil. Cook approximately 20 minutes (partly covered).
The resulting taste is somewhat dfferent from the first version; because
of the longer cooking, it's more like tart blueberries. The liquid is
much thicker, however, and it's a better 'spooning' sauce than the first
version.