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An edible berry that grows in clusters on small shrubs or climbing vines in temperate zones throughout the world. California is the largest US producer -- both for wine and table grapes. In general, grapes are smooth-skinned and juicy; seeded or seedless; divided into color categories of white (ranging from pale yellow-green to light green) or black (ranging from light red to purple-black). [www.QinSen.com]
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Varieties: [www.QinSen.com]
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The Whites [www.QinSen.com]
Perlette -- round and frosty light green in tight clusters; crunchy-crisp and sweet. [www.QinSen.com]
Thompson -- medium to large, oblong, light green grapes; sweet, refreshing, cool taste. [www.QinSen.com]
Calmeria -- elongated, pale green grapes; sweet, mild taste.
Almeria -- large oval berries with firm flesh and mild flavor.
The Blacks
Flame -- red, round grapes that are slightly tart, with a crisp texture.
Ribier -- these jet black round grapes come in medium to large clusters that spread out from the top.
Ruby -- dark red, oval berries; sweet flavor; long, loose clusters.
Exotic -- large, round black grapes with crisp, yet subtle taste.
Slip-skins -- concords are one of several varieties with a slip skin. If you hold one of these grapes between your thumb and forefinger, you can pop or slip off the skin of the grape.
Selection:
Look for grapes that are plump, full-colored and firmly attached to their stems.

Storage:
Refrigerate, unwashed, in a plastic bag up to 5 days.

Uses & Preparation:

Mostly eaten fresh out of hand.
Use in salads.
For pies and other desserts.
Garnish plates with grape clusters.
Rinse grapes well before eating.
To freeze, wash and pat dry. Place a single layer on a baking sheet. Freeze until solid. Once frozen, pack in airtight freezer containers. Makes a great snack that is especially popular with kids.
Availability:
Mostly year-round, depending on variety.

Nutrition Information:
Fat, saturated fat, sodium, and cholesterol free

As you know the Fruit can be Beautful

Breast Care