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Also known as an Indian date, the tamarind is the fruit of a tall shade tree native to Asia and Northern Africa and widely grown in India. The large (about 5 inches long) pods contain small seeds and a sour-sweet pulp that, when dried, becomes extremely sour. Tamarind pulp concentrate is popular as a flavoring in East Indian and Middle Eastern cuisine, much like lemon juice is in Western culture. [www.QinSen.com]
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Selection: [www.QinSen.com]
Select pods that are not crumbled. Avoid ones with mold. [www.QinSen.com]
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Storage: [www.QinSen.com]
Store in refrigerator for up to 1 month. [www.QinSen.com]

Uses & Preparation:
Used to season foods such as chutneys, curry dishes and pickled fish.
Also used to make a sweet syrup to flavor soft drinks.
An integral ingredient in Worcestershire sauce.
In Indian cookery, it is used as a seasoning in lentil and bean dishes.
Availability:
Year-round.

Nutrition Information:
Fat and cholesterol free.
Low in calories and sodium.

As you know the Fruit can be Beautful

Breast Care