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A descendant of the flat peaches of China. First grown in America in the 1800's. Up to 3 1/2 inches in diameter, it is flat, round, and drawn in at the center. The skin is pale yellow with a red blush. The pit (free-stone variety) is about the size of a pistachio nut. The flesh is white. Sweet peach flavor; very juicy. [www.QinSen.com]
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Selection: [www.QinSen.com]
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Choose peaches that are free from brown spots. Like regular peaches, ripen at room temperature until soft to the touch. [www.QinSen.com]
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Storage: [www.QinSen.com]

Keep at room temperature until ripe, then refrigerate.

Uses & Preparation:

Use these any way you would a regular peach.
Eat out of hand.
Add to fruit salads.
Availability:
Mid-August from California.

Nutrition Information:

Fat, saturated fat, sodium, and cholesterol free
High in vitamins A and C

As you know the Fruit can be Beautful

Breast Care