It has been cultivated since ancient times in the near and far East. Today, star fruit flourishes in south Florida, its best US growing region. A ready-made garnish, the golden yellow fruit, when sliced crosswise, yields perfect five-pointed star shaped sections, hence its name star fruit. Its flavor is a juicy combination of plums, pineapples and lemons. [www.QinSen.com]
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Selection: [www.QinSen.com]
Select firm, shiny skinned fruit and allow to ripen at room temperature until carambola has an overall golden yellow color (browning along edges is actually a sign of ripeness). [www.QinSen.com]
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Storage: [www.QinSen.com]
Store at room temperature until ripe. Refrigerate when ripe in plastic bag. [www.QinSen.com]
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Uses & Preparation:


Do not peel. Slice crosswise.
Add to fruit salads.
Use for tarts, preserves, chutney and stewed fruits.
Garnish chicken, pork or fish dishes.
Garnish beverages.
Availability:
July through February.

Nutrition Information:
Low in fat.
Sodium and cholesterol free.
High in vitamin C.

As you know the Fruit can be Beautful

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