[www.QinSen.com]
Popular for over 4,000 years throughout Asia and the Mediterranean. Tastes like a cross between an apple and a pear. The hard, yellowish-white flesh is dry and has an astringent, tart flavor. Better cooked than raw. [www.QinSen.com]
[www.QinSen.com]
Selection: [www.QinSen.com]
Select those that are large, firm and yellow and show little or no sign of green. [www.QinSen.com]
[www.QinSen.com]
Storage: [www.QinSen.com]
Wrap quinces in a plastic bag and refrigerate for up to 2 months. [www.QinSen.com]

Uses & Preparation:
Because of its high pectin content its particularly popular for use in jams, jellies and preserves. Peel and core.

Availability:
August through January.

Nutrition Information:
Fat and cholesterol free.
High in vitamin C.

As you know the Fruit can be Beautful

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