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A loose-skinned orange category that includes several varieties. They all have skins that easily slip off the fruit, sometimes referred to as "zipper-skinned." [www.QinSen.com]
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Varieties: [www.QinSen.com]
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Clementine [www.QinSen.com]
This tiny orange has a thin peel and a tangy, sweet, red-orange flesh thats usually seedless. [www.QinSen.com]
Mineola [www.QinSen.com]
These are easily recognized by the knob-like formation on the stem end. They have few, if any, seeds and are exceptionally sweet.
Tangelo
A juicy, sweet-tart citrus with few seeds that takes its name from the fact that its a cross between the tangerine and the pummelo.
Tangerine
It has a thick, rough skin and sweet flesh. It was named for the city of Tangier, Morocco.
Temples
A cross between a tangerine and an orange. Theyre spicy-sweet and very juicy.
Selection:
For the juiciest, sweetest citrus, select firm fruit thats full colored for its type and heavy for its size.

Storage:
Citrus fruits are sold ripe and ready to eat. They can be stored at cool room temperatures for up to 1 week. Refrigerate for longer storage, up to 2 weeks.

Uses & Preparation:
To peel mandarins for eating out of hand, wedge thumb between peel and flesh. Pull off peel a piece at a time. Break into sections and eat. Eat out of hand or use in fruit salads.

Availability:

Mineola -- December through April.
Temples -- January through March.

Nutrition Information:
Low fat.
Very low sodium.
Cholesterol free.
Good source of fiber.
High in vitamin C.