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Plums
Book IconPublished on: 2007.02.28

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This sweet-tart fruit can be eaten out of hand. [www.QinSen.com]
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Selection: [www.QinSen.com]
Ripe fruit is slightly soft at the tip end and gives when squeezed gently in the palm of the hand. [www.QinSen.com]
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Storage: [www.QinSen.com]
Refrigerate ripe fruit, unwashed, in a plastic or paper bag for up to 3 days. [www.QinSen.com]

Uses & Preparation:

Firm fruit will ripen at room temperature. To speed ripening, group plums inside a loosely closed paper bag. Check daily.
To cut fruit, slice around the seam down to the pit. Cut fruit away from pit in quarters or slices.


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