 [www.QinSen.com] This sweet-tart fruit can be eaten out of hand. [www.QinSen.com] [www.QinSen.com] Selection: [www.QinSen.com] Ripe fruit is slightly soft at the tip end and gives when squeezed gently in the palm of the hand. [www.QinSen.com] [www.QinSen.com] Storage: [www.QinSen.com] Refrigerate ripe fruit, unwashed, in a plastic or paper bag for up to 3 days. [www.QinSen.com]
Uses & Preparation:
Firm fruit will ripen at room temperature. To speed ripening, group plums inside a loosely closed paper bag. Check daily. To cut fruit, slice around the seam down to the pit. Cut fruit away from pit in quarters or slices. 
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