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Named for its resemblance to a pine cone. Native to Central and South America, Hawaii, now this fruits leading producer, didnt see its first pineapple until the late 1700s. All varieties have bumpy, diamond patterned skins. Slight flavor variations depending on variety, but all are juicy and sweet. [www.QinSen.com]
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Selection: [www.QinSen.com]
Color is not an indication of ripeness. Pineapples are only picked when ripe, since the starch will not convert to sugar once its off the plant. [www.QinSen.com]
[www.QinSen.com]
Storage: [www.QinSen.com]
Keep at room temperature for several days or refrigerate tightly wrapped up to 3 days. [www.QinSen.com]

Uses & Preparation:


Use in fresh fruit desserts and salads.
Eat as a snack.
Grill slices or wedges with brown sugar.
Availability:
Year-round.

Nutrition Information:
Fat and cholesterol free.
Very low sodium.
High in vitamin C.

As you know the Fruit can be Beautful

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