Hailing from New Zealand, this oval fruit ranges in length from 3 to 5 inches. It has bright yellow skin studded with stubby "horns," hence the name. The pulp is a pale yellow-green color and jelly-like in texture with a sweet-tart flavor evocative of bananas and cucumbers. [www.QinSen.com]
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Selection: [www.QinSen.com]
Look for bright yellow-orange fruit with no blemishes or soft spots on the skin. Spikes or horns should be intact. [www.QinSen.com]
[www.QinSen.com]
Storage: [www.QinSen.com]
Store in a cool, dry place. Do not refrigerate. [www.QinSen.com]
[www.QinSen.com]
Uses & Preparation:

Halve the fruit lengthwise. Scoop out the pulp (it can be eaten seeds and all). Sprinkle with a little sugar, if desired.
Cut fruit into slices or wedges to eat like a melon.
Spoon over ice cream.