12 lemons [www.QinSen.com]
3 oranges [www.QinSen.com]
3 quarts water [www.QinSen.com]
sugar* see recipe for amount [www.QinSen.com]
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Wash and slice oranges and lemons as thin as possible. Add the water and let [www.QinSen.com]
stand overnight. [www.QinSen.com]
the next day, cook the mixture slowly until the fruit is tender, about 2 to [www.QinSen.com]
2-1/2 hours. when tender, measure and add equal parts of sugar and cook until
it gels from the spoon.