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4 c Strawberry juice [www.QinSen.com]
7 1/2 c Sugar [www.QinSen.com]
1 Bottle fruit pectin [www.QinSen.com]
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Wash, and remove stems and hulls from 3 quarts fully ripened strawberries. [www.QinSen.com]
Crush thoroughly. Drain through jelly bag. Combine juice and sugar. Heat [www.QinSen.com]
rapidly to boiling. Add fruit pectin. Stir constantly before and while [www.QinSen.com]
boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from
fire. Skim. Other berries may be substituted for strawberries. The
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