Title: Strawberry Jam [www.QinSen.com]
Categories: Penndutch, Canning [www.QinSen.com]
Servings: 1 [www.QinSen.com]
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2 c Sugar [www.QinSen.com]
2 c Strawberries [www.QinSen.com]
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Use large firm berries. Wash and hull the strawberries; then measure. [www.QinSen.com]
Place a layer of berries in a kettle, then a layer of sugar until all
ingredients are used. Let stand over night or until the sugar dissolves.
Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl
and let stand until the next day; then fill sterilized jelly glasses and
seal.